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[PRODUCT INFO]
NAME
Bancha Goishicha
INGREDIENTS
Green tea leaves from Kochi prefecture

[Additional Information]
Tea Product Notes
Grown Organically, Grown Pesticide Free
Net Weight (per item)
1 kg (2.2 lbs)
Vendor's Retail Packaging
Resealable, Bag
Best Used By
See date on package
Standard Storage
Store in an airtight container away from sunlight in a cool, dry place.

[STEEPING NOTES]
- Kyusu (teapot) Brewing
Prepare a kyusu that holds 350 cc (1.5 cups, 11.9 fl oz). Put one piece of Goishicha into the teapot and pour boiling water. Wait for 4-5 minutes. Enjoy until third-fourth steep.
- Kettle Brewing
Boil about 2L (8.5 cups, 68 fl oz) of water in a kettle and put 2-3 pieces of Goishicha into the kettle. Brew over medium heat for 4-5 minutes.
- Cooking Rice
Goishicha was originally used for making chagayu, rice porridge. Use the brewed tea to cook rice instead of water. When using a rice cooker, put 1 gram (0.03 fl oz) of Goishicha to 180 ml (6.13 oz) of rice. This is add a light, smoky flavor to the rice.