Questions? Feedback? powered by Olark live chat software
Covid19

Soy Sauce Shoyu

ADACHI Brewery

  • Organic Soy Sauce_Thumbnail
  • Organic Soy Sauce_Nutrition Facts
  • Image 3
  • Image 4
  • Image 5
  • Image 6
  • Image 7
  • Image 8
  • Image 9
  • Image 10

Organic Soy Sauce 6.8/17 fl oz (200/500 ml) USDA Certified Shoyu, Kioke Naturally Brewed in Japan, Non-GMO, Aging for over 1 year

PRICE:
$22.00
SKU:
MJ-P609-KMPE
Availability:
We ships within 3 days after receiving cleared payment.
Shipping:
Calculated at checkout
Quantity:
Shipping:

Expedited Int'l Shipping(Express)

Item location: Chuo-ku, Tokyo, Japan
Ships to: Worldwide

Delivery:

Shipping

Varies for items shipped from an international location

Seller ships within 3 days after receiving cleared payment.

Payments: Stripe
Returns: Please refer the return policy in detail.

VIDEO

Organic Soy Sauce USDA Certified Shoyu, The Kioke Naturally Brewed in Japan (02:48)
https://tokyo-matcha-selection.com/organic-soy-sauce-6-8-17-fl-oz-200-500-ml-usda-certified-shoyu-kioke-naturally-brewed-in-japan-non-gmo-aging-for-over-1-year/ #adachibrewery #shoyu #soysauce
  • Organic Soy Sa...
    https://tokyo-matcha-selection.com/organic-soy-sauce-6-8-17-fl...

Product Description

The Kioke wooden barrels

  • USDA certified organic - Enjoy a high-quality, trustworthy organic soy sauce.
  • Authentic organic soy sauce made in Japan - Experience deep umami and the taste of traditional soy sauce.

 

Aged for over a year in the Kioke wooden barrels

  • Aged for over a year in the Kioke wooden barrels that have been used for more than 100 years, enhancing the taste and aroma.
  • The Kioke wooden barrels, long used for soy sauce production, are home to lactic acid bacteria and yeast, which contribute to the unique flavor and aroma of the brewery.

 

Comprehensive management of all stages, from making koji to bottling.

  • Made with Japanese organic soybeans, organic wheat, and sea salt for a pure and natural flavor

 

Brewed with water from a famous clear stream

  • Brewed with water from a famous clear stream, resulting in a milder, more delicate soy sauce taste.
  • Comprehensive management of all stages, from making koji to bottling, ensures the highest quality organic natural soy sauce.

 

Adachi Brewery, located in Japan

  • Adachi Brewery, located in Japan, boasts a 133-year history and is run by two 5th generation brothers.

 

Ideal for sushi and sashimi, as well as various other dishes.

  • Ideal for sushi and sashimi, as well as various other dishes.
  • Enhances the flavor of the ingredients, and the aroma intensifies when heated.

 

Enhances the flavor of the ingredients, and the aroma intensifies when heated.

  • Ingredients: Organic Soybeans, Organic Wheat, Salt.
  • Best If Used By: 24 months from the date of manufacture. (as indicated on the package)

 

Newsletter

Gift Certificate