Soy Sauce Shoyu

ADACHI Brewery

Organic Soy Sauce 6.8/17 fl oz (200/500 ml) USDA Certified Shoyu, Kioke Naturally Brewed in Japan, Non-GMO, Aging for over 1 year

PRICE:: $22.00

SKU:: MJ-P609-KMPE

Availability:: We ships within 3 days after receiving cleared payment.

Shipping:: Calculated at checkout

Shipping:	Standard Int'l Shipping（2-7 days） Item location: Chuo-ku, Tokyo, Japan Ships to: Worldwide
Delivery:	Varies for items shipped from an international location Seller ships within 3-5 days after receiving cleared payment.
Payments:
Returns:	Please refer the return policy in detail.

VIDEO

Organic Soy Sauce USDA Certified Shoyu, The Kioke Naturally Brewed in Japan (02:48)

https://tokyo-matcha-selection.com/organic-soy-sauce-6-8-17-fl-oz-200-500-ml-usda-certified-shoyu-kioke-naturally-brewed-in-japan-non-gmo-aging-for-over-1-year/ #adachibrewery #shoyu #soysauce

Product Videos

Organic Soy Sauce USDA Certified Shoyu, The Kioke Naturally Brewed in Japan
(02:48)

Product Description

The Kioke wooden barrels

USDA certified organic - Enjoy a high-quality, trustworthy organic soy sauce.
Authentic organic soy sauce made in Japan - Experience deep umami and the taste of traditional soy sauce.

Aged for over a year in the Kioke wooden barrels

Aged for over a year in the Kioke wooden barrels that have been used for more than 100 years, enhancing the taste and aroma.
The Kioke wooden barrels, long used for soy sauce production, are home to lactic acid bacteria and yeast, which contribute to the unique flavor and aroma of the brewery.

Comprehensive management of all stages, from making koji to bottling.

Made with Japanese organic soybeans, organic wheat, and sea salt for a pure and natural flavor

Brewed with water from a famous clear stream

Brewed with water from a famous clear stream, resulting in a milder, more delicate soy sauce taste.
Comprehensive management of all stages, from making koji to bottling, ensures the highest quality organic natural soy sauce.

Adachi Brewery, located in Japan