1. The History of Kyusu
2. Kyusu Types: Material, Size, and Strainer
3. Kyusu Maintenance: Care, Cleaning, and Lifespan
4. Brewing Tea with a Kyusu: Techniques, Tips, and Delicious Tea
5. Kyusu Buying Guide: Selecting the Right Kyusu, Recommended Brands, and Where to Buy

1. The History of Kyusu

The history of the kyusu teapot dates back to the Edo period (1603-1868) in Japan, where the concept of brewing tea in a dedicated vessel began. The word "kyusu" (急須) means "teapot" in Japanese, and over time, it has evolved into various shapes, sizes, and materials to suit different brewing techniques and preferences. As the culture of tea drinking developed in Japan, kyusu became an essential part of Japanese tea ceremonies and daily life.

2. Kyusu Types: Material, Size, and Strainer

There are various types of kyusu teapots, each with its own characteristics and benefits. The material, size, and strainer type are essential factors to consider when choosing a kyusu.

2.1 Material

The material of a kyusu can have a significant impact on the flavor and aroma of the tea. Different materials offer unique advantages and disadvantages, making them more suitable for certain tea types or brewing styles.

2.2 Sizes and Capacities

The size of a kyusu determines its capacity, which affects how much tea you can brew at once. It is essential to choose a size that matches your intended use, whether it's for solo tea sessions, serving a small group, or hosting larger gatherings.

2.3 Strainer

The strainer is an essential component of a kyusu, as it separates the tea leaves from the brewed tea. There are two main types of strainers: built-in and removable. Each type has its own advantages and disadvantages, which you should consider when selecting a kyusu.

3. Kyusu Maintenance: Care, Cleaning, and Lifespan

Proper maintenance of your kyusu is essential to ensure its longevity and optimal performance. Different materials may require specific care and cleaning methods, but here are some general guidelines to follow:

• After each use, rinse your kyusu thoroughly with warm water to remove any remaining tea leaves and residue.
• Avoid using soap or harsh detergents, as they can leave a residue that affects the flavor of your tea.
• Allow your kyusu to air dry completely before storing it to prevent mold and odors.
• Handle your kyusu with care, especially if it's made from delicate materials like clay or glass.

With proper care, a high-quality kyusu can last for many years, providing you with countless delicious cups of tea.

4. Brewing Tea with a Kyusu: Techniques, Tips, and Delicious Tea

Brewing tea with a kyusu is a simple yet rewarding process that allows you to fully appreciate the flavors and aromas of your chosen tea leaves. Here are some tips to help you make the perfect cup of tea with your kyusu:

• Preheat your kyusu by filling it with hot water and then pouring it out before adding the tea leaves. This helps maintain a consistent brewing temperature.
• Use the appropriate amount of tea leaves and water for your desired tea strength. A general guideline is one teaspoon of tea leaves per 6-8 ounces of water.
• Adjust the water temperature based on the type of tea you're brewing. Green teas typically require lower temperatures (160-180°F), while black and oolong teas can handle higher temperatures (190-205°F).
• Steep the tea leaves for the recommended time, usually between 1-3 minutes for green teas and 3-5 minutes for black and oolong teas. Over-steeping can result in bitter flavors.
• When pouring the tea, hold the kyusu handle with one hand and place your other hand on the lid to prevent it from falling off. Pour the tea evenly into each cup to ensure a consistent flavor.

Experimenting with different tea leaves, water temperatures, and steeping times will allow you to find the perfect brewing method for your tastes and preferences.

5. Kyusu Buying Guide: Selecting the Right Kyusu, Recommended Brands, and Where to Buy

Choosing the perfect kyusu can be a daunting task, but with the right knowledge and guidance, you'll be able to find a teapot that suits your needs and preferences. Here are some factors to consider when selecting a kyusu:

• Material: Consider the pros and cons of different materials, such as clay, ceramic, and glass, and choose one that matches your desired tea experience and aesthetic preferences.
• Size: Select a size that fits your intended use, whether it's for solo tea sessions, serving a small group, or hosting larger gatherings.
• Strainer: Choose a strainer type that aligns with your cleaning preferences and the compatibility of your chosen kyusu.
• Design: Look for a design that appeals to you and complements your tea set or home decor.
• Price: Set a budget and consider the quality and craftsmanship of the kyusu within your price range.

Some popular kyusu brands include Tokoname, Banko, and Hagi. These brands are known for their high-quality craftsmanship and beautiful designs. To find a kyusu near you, visit local tea shops, specialty stores, or online retailers that specialize in Japanese tea ware.

We recommend the

"Kyusu Teapot with Infuser for Loose leaf [Japanese Handmade Tokoname Ceramic with Black Clay&91; 10 oz (300 ml)"

for its beautiful design, excellent craftsmanship, and convenient built-in infuser.

With this guide, you're now equipped with the knowledge to find the perfect Japanese kyusu for your tea brewing needs. Enjoy the delightful experience of brewing and savoring your favorite teas with your new kyusu, and immerse yourself in the rich culture and history of Japanese tea traditions.

Conclusion

A high-quality Japanese kyusu can elevate your tea experience to new heights, providing you with the perfect vessel to brew and enjoy your favorite green teas. By understanding the history, types, and materials of kyusus, as well as how to maintain and use them, you'll be better equipped to make an informed decision when selecting your ideal teapot.

Remember to consider factors such as material, size, strainer type, design, and price when choosing your kyusu. And don't forget to experiment with various brewing techniques to find the perfect balance of flavors and aromas that suit your tastes. Happy tea brewing!

Introduction:

Discover Wa-koucha (和紅茶), a unique Japanese black tea celebrated for its mild taste and delicate aroma. This increasingly popular tea variety invites you to explore its history, production process, brewing techniques, and health benefits in this comprehensive guide.

History:

Wa-koucha originated in the late 19th century when Japan sought to develop a domestic black tea industry to compete with imported teas. Initially produced in small quantities, Wa-koucha gained popularity as Japanese tea farmers refined their skills and improved the quality of their black tea.

Production Process:

Wa-koucha is crafted from the same Camellia sinensis plant as other teas but undergoes a unique processing method. The tea leaves are fully fermented, resulting in a dark color and robust flavor. The production process includes withering, rolling, fermenting, and drying the tea leaves.

Brewing Techniques:

To brew Wa-koucha, use water heated to 95-100°C (203-212°F) and steep the tea leaves for 2-3 minutes. Adjust the steeping time to suit your taste preference. Experiment with different water temperatures to bring out the tea's unique flavors and aromas.

Health:

Like other black teas, Wa-koucha is rich in antioxidants that help protect the body from oxidative stress and free radicals. It also contains theanine, an amino acid known for promoting relaxation and a sense of calm.

Conclusion:

Wa-koucha is a distinctive and delightful Japanese black tea with a mild taste and delicate aroma. It offers a fascinating exploration of the diverse world of Japanese tea and is a must-try for tea enthusiasts.

Summary:

Wa-koucha is a unique and delightful Japanese black tea that showcases the diverse world of Japanese tea. With its mild taste and delicate aroma, it offers tea enthusiasts an exciting journey into the art and culture of Japanese tea-making.

The very popular event every year comes back again this year!

Details:

• Discount rate (%): 20% off for almost all items
• Duration: 1st. November - 25th December 2022
• Eligible products: Almost all products
• Note:
Some products are not eligible.
Discount coupon may be used in conjunction with sales.

We look forward to seeing you soon!

20%OFF on almost all items! Holiday sale 2021

We will do it again this year!

You can enjoy the sale price on even 1 item!

You can also use coupons to save even more!

Overview:

Sale %: 20%OFF

Eligible items: almost all items *Some products are excluded

Sale period: 1st.NOV.2021 - 25th.DEC.2021 *based on Japan time

Special note: Offer may be combined with any coupons.

Don’t miss out on this great opportunity!

■Place: Ei （頴娃）

Sae-Midori


Yutaka-Midori

■ Nejime（根占）

Kutariwase


Sae-Midori


Yutaka-Midori


Shuntaro

■ Kirishima（霧島）
*Please see below images from last year 10.MAR so you can compare them.

2020 Sae-Midori


2019 Sae-Midori

Also, Early Place（Tanegashima Island and Makurazaki etc.) and Early cultivar (Shoju, Shuntaro, Shigeru-No2 etc.) are sooner than last year but the mainland of Kagoshima and the general variety are similar to last year or 2 days earlier. The new tea is growing well.

If you are keen on having ‘the world’s fastest new tea from Japan’ or ‘rare variety of Early cultivar’ , we are here for you. Please send a message to TMS.



Please look forward to Vol.2!

Dear valued customers,


[2020 First campaign&91;


Anniversary of the original color release.
20%OFF! Original color Filter in bottle, Kaku squre bottle All 16 types.


- Overview: Orignial Filter in bottle, Ka-ku squre bottle 20%OFF on all items
- Duration: From 10th.JAN to 29th.FEB.2019 *Japan time
- Discount %: 20% Off
- Remark: You can use this campaign with any discount coupons.
- Eligible for discount:

Filter in Bottle for Cold Brew Tea 750ml/cc - original 8 color 

Filter in Bottle for Cold Brew Tea 300ml/cc - original 3 color 

Cold Brew Tea Bottle "Ka-Ku" Square 1200ml/cc - original 2 color

Filter in Bottle for Cold Brew Tea - Cat design - 2 size - original



We hope that you can enjoy Teatime with such a colorful bottles!

Greetings

I would like to inform you of the following.



[BFCM super sale&91;





It will be held for only 4 days.(29.NOV.-2.DEC.2019)
Limited quantities!
Please do not miss this chance to order.


Here are the limited items. 

- From November 3rd to December 25th, we will hold a holiday season sale!
- You can save 20% and purchase the items you are interested in.



Please don't miss this opportunity!



** [Details of this campaign&91; **
------------------------------
Duration: Nov 3rd - Dec 25th (Japan time)
Contents: SAVE 20% (20% OFF)
Subject items: Almost all the items *Some items are excluded from the sale.
How to use: You can order the item(s) through PC site or MOB site as usual.

Note:
- Cannot be combined with any other offer, discounted coupons or service.

Brief Introduction to "Reiwa"

● Naming a new era in Japan

- Japanese era names originate from entries in Chinese classical literature and Japanese kanji.


● Reiwa's meaning

-"With hope for tomorrow in their hearts, the Japanese people will develop their inner strength like beautiful plum blossoms"

-"Culture is born through the beauty of people caring for one another"

- The new imperial era name Reiwa is inspired by the Manyoshu passage "Ume no hana no uta".

*Manyoshu = An anthology of ancient Japanese poems compiled from 7th to 8th century, including "about 4,500 works" created or performed by emperors, members of the imperial family, poets, and farmers.