Gokou variety (cultivar) of tea plant was developed especially for the climate of the Kyoto region and produces a matcha that is creamier than ordinary matcha.

TEA NOTE

TEA PLANT
- Gokou
CULTIVATION NOTES
- Shaded, 3-4 weeks
HARVEST PERIOD
- Spring
Product Notes
- Grown with Minimal Pesticide Use (Certified)
PROCESSING NOTES
- Light steaming (30 sec)
WEIGHT OF CONTENTS
- 30 grams (makes 15-20 cups depending on how thick you make your matcha)

PRODUCT INFO

Best If Used By
- See date on package
Net Wt.
- 25g (0.88oz)
INGREDIENT
- 100% green tea leaves (Japan)
Packaging
- Bag
STANDARD STORAGE
- Store in an airtight container away from sunlight in a cool, dry place.