Summer sencha harvested between late June to early July.
The Takeo family is one of a few family-operated artisan tea farms who have had their tea certified by the Japanese government.
JAS (Japan Agricultural Standard) certification mark

Tea Note

Grown Organically, Grown Pesticide Free, JAS Certified Organic
Best If Used By
See date on package
Net Wt.
80 g (2.82 oz)
INGREDIENT
Green tea (Mie, Japan) *Allergen free
PACKAGING
Bag
STANDARD STORAGE
Store in an airtight container away from sunlight in a cool, dry place.

STEEPING NOTES

STEEPING INSTRUCTIONS
The amounts below are guidelines. Adjust to preference.
Tea Leaves
3 g (0.11 oz)
Water Amount
100 cc (1/2 cup, 3.4 fl oz)
Water Temperature
90 C degrees (194 F degrees)
Steeping Time 1 minute