• Elegant, minimalist design - Beautiful Tokoname-ware kyusu teapot crafted in Japan by skilled artisans using traditional methods, rare "black mud" clay kiln firing, and matte finishing techniques
• Optimal tea steeping - Wide cylindrical strainer allows tea leaves more room to unfurl for full-flavor infusion; the strainer's small holes accommodate a wide variety of tea leaves in different sizes
• Easy clean-up and maintenance - Stainless steel strainer has a smooth surface with small holes, making it not only long-lasting and resistant to deformation but also easy to clean-no tea leaves clogging strainer mesh
• Perfect size - Lightweight, comfortable to grip and hold for easy one-handed pouring
• Capacity/Size: Capacity 10.1 US fluid oz (300 ml/cc), Size W7.1 * D5.3 * H3.3 in (W180 * D134 * H85 mm), Weight 9 oz/262 g
• Due to the characteristics of the ceramic, there may be slight variations in size, shape, and texture

Tokoname Ware:

• Traditional Japanese Artistry, Trusted Craftsmanship
• Made in Aichi Prefecture, Japan, this kyusu teapot is crafted in authentic Tokoname-ware ceramic.
• Tokoname-ware has been designated a traditional Japanese craft by the Ministry of Economy, Trade, and Industry of Japan, with a history that dates back at least 900 years.
• Owing to its high iron content, Tokoname-ware pottery is known for its durability.
• This kyusu teapot is impeccably designed, beautifully blending simplicity, functionality, and aesthetics.
• It is light, fits perfectly in your hand, and is a breeze to rinse clean—ideal for daily use!

See videos to learn how to brew delicious green tea in our Kyusu:

• See 3 videos to learn how to brew delicious green tea in our Kyusu from our certified tea master!
• QR code on the manual allows you to watch the video
• #1 How to Brew Delicious Deep-Steamed "Fukamushi" Green Tea (Fine Tea Leaves)
• #2 "Hojicha" and "Genmaicha" Tea
• #3 Light & Medium Steamed "Asamushi" & "Chumushi" Green Tea (Large Tea Leaves)

Care and Cleaning:

1. Wash teapot and strainer with water and make sure to remove moisture with a cloth.
2. Air-dry teapot with the lid off in a well-ventilated location.

Caution:

• We recommend wash it with water (hand wash) when washing it.
• Please do not use any chemical detergent or automatic dishwasher.
• Do not use a metal sponge (scrubbing brush).
• Do not use a direct fire.
• Please handle with care as it's fragile. (If it is damaged, it cannot be repaired.)
• Stainless strainer will rust when there is excessive moisture remaining, so dry thoroughly.