Featured

• A secret ingredient for top restaurants - Ideal for professional chefs and culinary enthusiasts.
• Forest-grown & Organic - Sustainably cultivated in the forests of Kyushu, South of Japan. USDA Certified Organic, Non-GMO, Chemical-free, and Additives-free.
• Umami Boost - Though our shiitake mushrooms are small, they are packed with 'concentrated' umami. Meaty and bite-sized, measuring 1-1.7 in (25-42 mm).
• Vitamin D, 15800 IU/100g, by UVB exposure - We use a far-infrared drying approach, which minimizes moisture to less than 9% (others are 12%+) to preserve a premium taste and quality. Our Shiitake has the most natural Vitamin D, 15800 IU/100g, by UVB exposure.
• 1.7× the Glutamate and 6× the Guanylate - Forest-grown shiitake mushrooms contain 1.7 times the Glutamate and 6 times the Guanylate compared to sawdust-grown ones. Glutamate enhances the shiitake's own umami, while Guanylate amplifies the umami of other ingredients. Deliciously enhances the flavor of various dishes. (Glutamate & Guanylate content is approx.)
• Delicious Usage - 1) Infuse in foods for 10+ minutes before cooking. 2) Use 1 dry tbsp or 1 pre-soaked tsp for four servings. 3) Enhances the natural taste of each ingredient, creating an elegant harmony of flavors.
• Versatile in Enhancing Umami - Ideal as a seasoning, and for enriching vegan dishes, sauces, steaks, chicken sticks, noodles, stews, soups, fried eggs, quinoa, and rice.
• Easy to Use in Everyday Cooking: Now you can easily incorporate authentic forest-grown shiitake mushroom powder into your daily cooking. The fine-grain powder acts quickly, enhancing the umami taste swiftly, while the coarse-grain takes about 10 minutes to deepen the umami flavor more intensely.
• Vegan-Friendly - Shiitake mushrooms also enhance the umami taste in non-MSG vegan cooking. Using shiitake in vegan cuisine can elevate its deliciousness!
• No Chemicals - The unique aroma of our organic shiitake mushrooms is sometimes mistaken for a chemical taste or smell. However, they contain no additives whatsoever.

Directions

1. Infuse in foods for 10+ minutes before cooking.
2. Use 1 dry tbsp or 1 pre-soaked tsp for four servings.
3. Enhances the natural taste of each ingredient, creating an elegant harmony of flavors.

Product info

• Net Wt.:　1.4 oz (40 g)
• Ingredients:　Organic Shiitake Mushroom
• Best If Used By:　See date on the package
• Country of origin:　Japan
• Storage:　Store in cool, dry conditions.

Note

• Organic dried shiitake mushrooms may produce fine dust particles and fragments, but this does not affect the quality.

Nutrition facts

Recipe