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• Refreshing Flavor: Experience the refreshing and exhilarating taste of our Dashi-Infused Ponzu Soy Sauce.
• Mellow Dashi Aroma: Savor the mellow and umami-rich flavor of Dashi, a traditional Japanese broth.
• Premium Blend: Our Ponzu Soy Sauce is crafted with authentic, traditionally brewed soy sauce, carefully blended with select bonito and mackerel flakes, and kelp for a rich Dashi infusion.
• Balanced Citrus Notes: Skillfully formulated with sudachi and daidai citrus juices for a well-balanced, tangy flavor kick.
• Ideal for Salads, Grilled fish/steak, Sushi and Hot pot, Gyoza, Cold tofu.
• Easy to Use: Comes in a convenient 6.8 oz bottle with an easy-pour cap. Just a small amount adds a refreshing flavor punch to your meals.
• KAMADA SOY SAUCE Since 1789

Description

• The rich umami of dashi with a hint of citrus
• Dashi Ponzu Soy Sauce is the perfect balance of tart with the rich flavors of dashi.
• It is a blend of dried bonito, mackerel, kombu, citrus and traditionally brewed soy sauce.
• Use this wonderful citrus infused soy sauce with hot pot, gyoza, cold tofu, salad and grilled fish/steak.

Priduct Info

• Net Wt.　6.8 oz (200 ml)
• Ingredients:　Water, Soy Sauce (Water, Soybeans, Wheat,Salt), Mirin(Water, Rice, Glucose, Alcohol), Vinegar, High Fructose Corn Syrup, Sugar, Salt, Less Than 2% of Dextrin, Alcohol, Fermented Seasoning (Water, Salt, Soybeans), Dried Skipjack Tuna Stock, Starch Syrup (Corn, Potato, Sweet Potato),, Dried Skipjack Tuna Extract, Skipjack Tuna Extract, Sudachi Citrus Juice, Monosodium Glutamate, Yeast Extract, Dried Spotted Chub Mackerel Stock, Daidai Citrus Juice, Dried Frigate Tuna Extract, Glycine, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Dried Kelp Stock, Trisodium Citrate.
• Best If Used By:　See date on the package
• Manufacturer:　Kamada soy sauce
• Storage:　Keep refrigerated after opening.
• Country of origin　Japan

Nutrition facts

Recipe