Soy Sauce Shoyu

Kamada Soy Sauce

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Sweet and savory teriyaki sauce.
Made with authentic, traditionally brewed soy sauce and dashi broth from bonito, mackerel, and kelp.
Perfect balance of dashi broth and sweetness.
Ideal for BBQ, stir-fries, marinades, yakitori, grilling, simple steak, and a wide variety of Japanese dishes.
Dilute the teriyaki sauce according to your preference or specific recipe needs.
Easy to Use: Comes in a convenient 6.8 oz bottle with an easy-pour cap. Just a small amount adds a rich flavor punch to your meals.
KAMADA SOY SAUCE Since 1789

Sweet and savory all-purpose seasoning
This sauce is made with basic Japanese seasonings such as our finest quality soy sauce, dashi, sugar and mirin for you to create your favorite dishes easily.
Use as a marinade for teriyaki chicken/pork, donburi, or as a simple steak sauce.

Net Wt.　6.8 oz (200 ml)
Ingredients:　 Soy Sauce(Water,Soybeans, Wheat, Salt), Water, Sugar, Mirin(Water, Rice, Glucose, Alcohol), Alcohol, Less Than 2% of Salt, Monosodium Glutamate, Modified Tapioca Starch, Dried Skipjack Tuna Stock, Dried Spotted Chub Mackerel Stock, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Dried Kelp Stock, Trisodium Citrate.
Best If Used By:　See date on the package
Manufacturer:　Kamada soy sauce
Storage:　Keep refrigerated after opening.