Autumn Harvest Leaf

Roasted green tea, or houjicha, is delicious, but cupping four different roasts is luxury. Taste this simple luxury from Shizuoka Tea Plantations.

NaturaliTea by the Kinezuka Family

A pioneer in organic tea farming, Toshiaki Kinezuka is one of the most respected names among tea farmers, with farmers traveling from across Japan coming to study organic farming methods. His daughters Ayumi and Tamiko are learning to take over tea leaf cultivation. They are also pioneering black tea leaf production in Japan utilizing tea plants traditionally used for sencha.

Ayumi Kinezuka returns to Sri Lanka frequently to study techniques and incorporates them, combines them with our knowledge of Japanese Yabukita tea plants to create the the Setoya Momiji. What we are aiming for is a mellow, naturally sweet tea without astringency that tastes amazing without mixing sugar or milk. Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of our fields are located. Momiji is the name for Japanese maple, a beautiful tree with delicate leaves that turn bright red and orange during the fall.

TEA NOTE

CULTIVATION NOTES
Pesticide free. Fertilized with organic compost. *Original organic (not certified)
Tea Product Notes
Grown Organically

PRODUCT INFO

Best If Used By
- See date on package
Net Wt.
- 1 kg (2.21 lbs)
INGREDIENT
- Green tea (Japan) *allergen free
PACKAGING
- Bag
STANDARD STORAGE
- Store in an airtight container away from sunlight in a cool, dry place.