In Japanese, the name of this tea Kirameki no Sencha the nuance of shimmering light as it dances on and through cool, refreshing water. Shaded for two weeks before harvest, the leaves produced create a tea that is light and refreshing, perfect as a cool drink to quench your thirst on hot summer days.

Grown on a south facing hillside, the fields have good exposure to the sun and wind. Combining the strong summer sun, more mature leaves, and the two-week covering technique used in producing Kabuse Sencha, the characteristic of Kirameki no Sencha leaves is that its sweetness is light and refreshing.

PRODUCT INFO
CULTIVAR
Yabukita
HARVEST
Summer (July)
CULTIVATION NOTES
Shaded for two weeks before harvest. Minimum usage of pesticides.

Additional Information
Season
Summer harvest
Shading
Shaded, 2 weeks
Tea Product Notes
Grown with Minimal Pesticide Use (Certified)
Net Weight (per item)
100 g (3.52 oz)
Packaging
Bag
Storage (Standard)
Store in an airtight container away from sunlight in a cool, dry place.
Storage (Long Term)
Refrigerate in doubly-sealed, airtight container when storing for longer than 1 month without opening. After removing from refrigerator, wait at least 12 hours before opening to equalize temperature.
Best Used By
See date on package