Harvest of Sencha of the Spring Sun from Wazuka Kyoto Tea Plantations
Our Taiyou no Sencha (Haru) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.

FLAVOR GUIDE

SWEETNESS
BITTERNESS
FRAGRANCE
Zen-like mistiness
BREWED LEAVES
Yummy!

HEALTH INFO

Catechin
Theanine
Caffeine
Vitamin C
Chlorophyll
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.

PRODUCT INFO

INGREDIENTS
100% aracha from Wazuka, Kyoto
TEA PLANT
Yabukita plants, about 15 years old
HARVEST PERIOD
May
CULTIVATION NOTES
Open air cultivation (uncovered)
PROCESSING NOTES
light steaming (about 20 seconds)

Additional Information

SeasonSpring
harvest
Shading
Unshaded
Tea Product Notes
Grown with Minimal Pesticide Use (Certified)
Net Weight (per item)
80g (2.82oz)
Packaging
Bag
Storage (Standard)
Store in an airtight container away from sunlight in a cool, dry place.
Storage (Long Term)
Refrigerate in doubly-sealed, airtight container when storing for longer than 1 month without opening. After removing from refrigerator, wait at least 12 hours before opening to equalize temperature.
Best Used By
See date on package