KYOTO OBUBU TEA FARM
Sencha of the Spring Sun 80g (2.82oz)
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Item location: Chuo-ku, Tokyo, Japan
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Harvest of Sencha of the Spring Sun from Wazuka Kyoto Tea Plantations
Our Taiyou no Sencha (Haru) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
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The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.
100% aracha from Wazuka, Kyoto
Yabukita plants, about 15 years old
Open air cultivation (uncovered)
light steaming (about 20 seconds)
Tea Product Notes
Grown with Minimal Pesticide Use (Certified)
Net Weight (per item)
Store in an airtight container away from sunlight in a cool, dry place.
Storage (Long Term)
Refrigerate in doubly-sealed, airtight container when storing for longer than 1 month without opening. After removing from refrigerator, wait at least 12 hours before opening to equalize temperature.
Best Used By
See date on package