TEA NOTE

• USDA / JAS / COR / EU Certified Organic


• REGION - Shizuoka pref, Japan

FEATURED

• PREMIUM MIDORI is made from the first plucking of spring sprouts. It is called "Hashiri-Shincha" (Shincha= Spring tea).


• The young buds that are prepared in the fall are the highest quality teas that contain a rich aroma and flavor because that grow over a long period of time after overcoming a harsh winter.


• The tea master carefully selects only the finest tea leaves and finishes them with great care.


• For guest and gift

HOW TO STEEP



1st steep：

Leaf 5 g

Hot water temperature　50 ℃ (122°F)

Steeping time 3 min

2nd steep：

Hot water temperature　80 ℃ (176°F)

Steeping time 1 min

NaturaliTea by the Kinezuka Family



A pioneer in organic tea farming, Toshiaki Kinezuka is one of the most respected names among tea farmers, with farmers traveling from across Japan coming to study organic farming methods. His daughters Ayumi and Tamiko are learning to take over tea leaf cultivation. They are also pioneering black tea leaf production in Japan utilizing tea plants traditionally used for sencha.



Ayumi Kinezuka returns to Sri Lanka frequently to study techniques and incorporates them, combines them with our knowledge of Japanese Yabukita tea plants to create the the Setoya Momiji. What we are aiming for is a mellow, naturally sweet tea without astringency that tastes amazing without mixing sugar or milk. Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of our fields are located. Momiji is the name for Japanese maple, a beautiful tree with delicate leaves that turn bright red and orange during the fall.

PRODUCT INFO

• COUNTRY - Japan


• BEST IF USED BY - See date on package (approx. 12 months)


• NET WEIGHT - 1.76 oz (50 g)/ 2.21 lbs (1 kg)


• INGREDIENT - Organic green tea (Shizuoka,Japan) *allergen free


• PACKAGING - Bag


• STORAGE (Standard) - Store in a cool and dry space away from strong odor and direct sunlight.