Kamairicha is pan-fired green tea with rich roasted fragrance distinct to kamairicha.

Kamairicha (literally pan-fired tea) is a type of tea that is made by skipping the steaming process and freshly picked leaves are roasted and rolled, a method introduced from China in 15-16th century. Oolong tea and many other Chinese teas are processed in this way. Ureshino in Saga Prefecture is said to be the first region in which this kamairi method was introduced and therefore is often produced in Kyushu.

PRODUCT INFO
INGREDIENTS
100% green tea leaves grown in Ureshino of Saga Prefecture
Net weight per item
180 grams (6.34 oz)
Packaging
Bag
Best Used By
See date on package
Standard Storage
Store in an airtight container away from sunlight in a cool, dry place.