Certified organic bancha green tea harvested in the Spring (rare) by the Takeo family.
Compared to sencha, tea leaves of bancha is larger with less caffeine and more catechin.

Bancha is known under different names depending on the region, and is sometimes referred to as senryu. In Mie prefecture spring and summer harvested bancha is often referred to as yanagi-cha and autumn harvest as bancha.
We have named our product ‘Aoyanagi in May’ for spring harvest, ‘Aoyanagi’ for summer harvest, and ‘Bancha Organic’ for autumn harvest.

PRODUCT INFO

Tea Notes
- Grown Organically, Grown Pesticide Free, JAS Certified Organic
Best If Used By
- See date on package
NET WEIGHT
- 200 g (7.05 oz)
INGREDIENT
- Green Tea (Mie, japan) *Allergen free
PACKAGING
- Bag
STORAGE
- Store in an airtight container away from sunlight in a cool, dry place.