- Organic tea
- Organic green tea
- [JAS Certified] Organic Spring Konacha Ichiban 150g (5.29oz)
TAKEO FAMILY TEA GARDEN
[JAS Certified] Organic Spring Konacha Ichiban 150g (5.29oz)
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Item location: Chuo-ku, Tokyo, Japan
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Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.
Takeo's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).
JAS (Japan Agricultural Standard) certification mark.
Tea Product Notes
Grown Organically, Grown Pesticide Free, JAS Certified Organic
Net weight per item
Best Used By
See date on package
Store in an airtight container away from sunlight in a cool, dry place.
The amounts below are guidelines. Adjust to preference.
3 grams (0.11 oz)
100cc (1/2 cup, 3.4 fl oz)
60˚C degrees (140˚F degrees)