Japanese Black Tea (Straight)
Black tea made in Japan is called “wakoucha”, literally meaning “harmonious crimson tea” and translates to “Japanese black tea”. (In Japan, black tea is labeled by the crimson color of the steeped tea rather than the black color of the dry leaves.) Most of these teas here are made with leaves from plants originally meant for green tea, but cultivated and processed for black tea.

Steeping Notes
Serves: One person.
Water amount: 80 cc (or 80 ml, 2.7 fluid ounces, 1/3 cup)
Water temperature: 90˚C / 194˚F
Tea leaf amount: 2 grams
Steep time: 1 minute

PRODUCT INFO
INGREDIENTS
100% Ureshino, Saga-grown tea leaves
PRODUCER
Ota Shigeki
Net weight per item
2g (0.07oz) * 20P
Packaging
Bag
Best Used By
See date on package
Standard Storage
Store in an airtight container away from sunlight in a cool, dry place.